2 course @ $49.00pp
3 coures @ $60.00pp
(alternative choice @ $5.00pp)

All meals to be served with freshly baked bread rolls with butter

Entrée
Your choice of one (1) of the following:

• Singaporean soft shell crab with Asian salad
• Parsi lamb kofta served  on a fennel and parsley with a touch of yoghurt
• Antipasto platter (served per table)

Main
(all mains are served with vegetables)

Your choice of one (1) of the following:                                                                                 

• Grain fed scotch fillet served with potato fondant, broccolini, baby carrots and  rich mushroom & red wine sauce
• prosciutto wrapped Chicken breast stuffed with semi dried tomato and macadamia nuts served with wasabi mash, spiced cauliflower and steamed radish
• vegetable Tagine with pearl couscous and grilled asparagus 

Dessert
Your choice of one (1) of the following:

• Individually handmade tiramisu
• pavlova  served with a delicious home-made berry coulis
• Freshly sliced seasonal fruit platter served per table

2 course @ $58.00pp
3 courses @ $70.00pp
3 course + pre-dinner canapes @ $89.00pp
(alternative choice @ $5.00pp)

All meals served with freshly baked breads rolls and butter.

Entree
Your choice of one (1) of the following:

• Dukkah spiced lam cutlets on a bean rogout
• Cajun spiced prawns on a root veg salad
• Three peppercorn marinated grilled Duck breast on spiced potato and watercress
• Beef and pine nut kibbeh patties on humus
• Spinach, bacon and enoki mushroom salad with blue cheese dressing
• Smoked salmon with avocado and lemon grass salsa
• Seared scallops cauliflower puree and bacon bits

Main
Your choice of one (1) of the following:

• Red wine braised beef cheeks on a brown butter mashed potatoes with baby vegetables
• Beef eye fillet set on gratin potato with thyme  jus and snow peas and grilled mushrooms
• Grilled chicken breast with grilled pepper sauce pearl couscous and root vegetables
• Seared Salmon fillet set on a pea puree tuscan vegetables and hollandaise sauce
• Grilled cauliflower steaks with ratatouille pomegranate kernels  and balsamic reduction
• Rosemary Braised lamb shank and vegetables with golden mashed potatoes with fried onions and bacon
• Three cheese ravioli in a earthy porcini mushroom sauce
• Master stock braised caramelized pork belly with fragrant sauce on a bed of steamed asian vegetables and rice
• Moroccan spiced Lamb backstraps with sweet potato mash, sugar snap peas and mini squash 

Dessert
Your choice of one (1) of the following:

• Individual cheese platter
• Individual berries and fruits with brandy custard
• Exotic selection of petit fours with chocolate dipped strawberries
• Lemon grass and palm sugar panna cotta
• Chocolate mudcake with salted caramel sauce
• Rum and cinnamon rice pudding
• Cranberry mousse