(minimum 20 pax)

A buffet selection of the following...

• A variety of freshly sliced cold meats -
  (honey leg ham, smoked turkey breast & roast beef)
• Antipasto platters with marinated and pickled vegetables
• Traditional Caesar salad
• Roasted pumpkin and pine-nut cous cous salad
• sautéed onion, smoky bacon and sour cream potato salad
• A display of freshly sliced seasonal fruits
• A variety of crusty bread rolls and butter

A buffet selection of the following...

Decorated Cold Platters of….

• Sliced off the bone double smoked ham
• Home roasted rare roast beef topped with grain mustard
• Prosciutto & melon
• Slices of roast Chicken breast stuffed with pine nuts and sundried tomato
• Sun-dried tomato & pickled vegetables
• Grilled eggplant & Roasted capsicum
• Olives & diced cheeses with grissini sticks

...as well as... 
         Whole king prawns marinated with lemon and tarragon

...Salads and Dips...

• Creamy bacon, sautéed onion potato salad
• Traditional Greek salad
• Hummus Dip
• Avocado Dip

...complimented with...

• Selection of Assorted breads & Bread Rolls
• A display of freshly sliced seasonal fruits and Australian cheese served with dried fruits and crisp-breads