Menu Option - (Minium 40 pax)
For your convenience Buffet Express provides the following
equipment COMPLIMENTARY with all events:
- China crockery
- All stainless cutlery
- Buffet linen
- Chaffing dishes
- Napkins
We even do the dishes...
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At Buffet Express we pride ourselves on serving freshly
ground and brewed MioDoro Coffee accompanied by a
selection of Twinning's Tea.
We suggest you compliment your meal with the following beverage options:
- Continuous MioDoro Coffee & Twinning's Tea (4 Hour Duration) @ $8.00 pp
- Tea & Coffee per session @ $5.00 pp
- A variety of fresh juices & sparkling mineral water @ $3.50pp
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Corporate Menu @ $49.00pp
2 course @ $49.00pp
3 coures @ $60.00pp
(alternative service @ $5.00pp)
All meals to be served with freshly baked bread rolls with butter
Entrée
Your choice of one (1) of the following:
- Delicious roast pumpkin soup served with crème friache and chives
- Traditional potato and leek soup with garlic croutons
- Antipasto platter (served per table)
Main
(all mains are served with vegatables)
Your choice of one (1) of the following:
- Grilled Chicken Breast with a Brandied Creamy Peppercorn Sauce
- Grain fed beef sirloin served with rich mushroom & red wine sauce
- Grilled barra fillet in lemon butter sauce
- Vegetarian Option
Dessert
Your choice of one (1) of the following:
- Individually handmade tiramisu
- Rich chocolate mud cake served with a delicoous home-made berry coulis
- Freshly sliced seasonal fruit platter served per table
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Premium Menu @ $58.00pp
2 course @ $58.00pp
3 courses @ $70.00pp
3 course + pre-dinner canapes @ $89.00pp
(alternative service @ $5.00pp)
All meals served with freshly baked breads rolls and butter.
Entree
Your choice of one (1) of the following:
- Classic smoked salmon, capers, lemon aioli and fresh dill & greens
- Goat's cheese and caramelised onion tart tartin
- Cooked and peeled King Prawn salad with myrtle smoked tomato salsa & greens
- Individual antipasto plates (from local suppliers)
- Thai Beef Salad (Cold Carpaccio style)
- Smoked chicken breast with orange mango & macadamia dressing
- Our own retro Prawn cocktail
Main
Your choice of one (1) of the following:
- Sea-salt rubbed veal medallions set on a vegetable caponata
- Beef eye fillet set on gratin potato with redwine jus (café de'paris butter)
- Grilled chicken breast, lemon glaze mystic rice
- Salmon fillet set on a rustic melody of roasted root vegetables with a lemon butter sauce
- Grilled giant field mushrooms marinated in garlic, lemon & chilli set on a saffron risotto
- Braised lamb shank in a velvet sauce + cous cous
- Asian scented shitake risotto with spiced duck confit
- Black soy braised pork belly on a bed of steamed asian vegetables and black sticky rice
Dessert
Your choice of one (1) of the following:
- Coconut yoghurt pannacotta
- Individual meringue with passionfruit custard, strawberries and double cream
- Chocolate and ginger torte with butterscotch pears
- Bailies white chocolate mouse in dark chocolate basket
- Classic Strawberries Romanoff (Basket)
- Homemade profiterole with caramel custard and chocolate fondant
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