Menu Options
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Entrée
Dinner Inclusions
Optional Extras...
$15.00 delivery applies to all orders
15% Surcharge on Sundays & Public Holidays
<< Back to Wedding packages
Entrée
- Cream of Pumpkin Soup with Ground Nutmeg, Chives and Sour Cream
- Traditional Thai Beef Salad with Roast Peanuts, Fresh Coriander and a Sweet Chilli Dressing
- Leek and Potato Soup with Herb Croutons
- Tasmanian Smoked Salmon on Mesculin Mix salad with a Caper and Spanish Onion Salsa
- Ocean Fresh Seafood Vol au Vent in Chardonnay Cream.
- Selection of Antipasto with Grissini Sticks, Sliced Cold Meats, pickled vegetables, olives and Cheeses
- Chilled Smoked Salmon & King Prawn Salad with Fresh Tomato Salsa &Lemon Pepper Salsa
- Grilled Dijon Chicken &Sliced Mango Salad with Roast Pistachio & Sweet Soya Dressing
- Prawn & Avocado Cocktail with Mixed Lettuce.
- Pasta
- Ravioli Bosaoila
- Meat Ravioli with a Creamy Bacon, Onion, Garlic and Mushroom Sauce
- Lasagna al Forno
- The classic dish, prepared with Béchamel, Prime Mince and Bolognaise Sauce
- Ravioli Napoletana
- Ravioli served in the Original Italian Tomato Sauce
- Spirelli al Americana
- Spirelli served with Tomato, Prosciutto, Black Olives with a hint of Mild Chilli
- Tortellini con Funghi
- Meat filled tortellini in a Creamy Mushroom and Nutmeg Sauce
- Penne Bolognaise
- Penne with a Traditional Italian Bolognaise Sauce
- Filo Parcels of Chicken Breast Filled with Ham, served with a Tangy Tomato Pesto sauce
- Grilled Barramundi Fillet on a bed of wilted greens with a hollandaise sauce
- Roast Beef Sirloin steak served with Basil and Peppercorn Cream Sauce
- Crispy Filo Parcels of Roasted Vegetables served with Tomato and Mushroom Sauce (v)
- Grilled Chicken Breast with a Brandied Creamy Peppercorn Sauce
- A Duo of Roast Chicken Breast and Veal Medallions served with Tomato and Mushroom Sauce
- Roast Fillet of Beef topped with Bacon, Mushroom and Red wine Jus
- Veal Medallions served with a Madeira Glaze
- All mains served with Seasonal Steamed Vegetables & Potatoes
- Lemon Cheesecake on a Butterscotch Glaze
- Chocolate Mud Cake with Berry Coulis and Fresh Strawberries
- Tiramisu, a Creamy Sponge infused with Tia Maria and Espresso Coffee
- Chocolate Mousse Cake with Wild Berry Compote
- A Chocolate Basket filled with Whipped Cream and Marinated Fresh Strawberries
- White Chocolate Cheesecake with a Lemon Sauce
- Seasonal Fresh Fruit Platter
- Custard filled Chocolate Profiteroles with a Raspberry Coulis and Cream Garnish
Dinner Inclusions
- Cutlery
- Crockery
- Linen
- Service Staff
Optional Extras...
- Freshly Brewed Coffee, Assorted Teas & After Dinner Mints - $5.00 per person
$15.00 delivery applies to all orders
15% Surcharge on Sundays & Public Holidays
<< Back to Wedding packages