Meal Packages

Plated Meal Packages

Additional $2.00 per person if 50/50 menu required

Entrée

Cream of Pumpkin Soup with Ground Nutmeg, Chives and Sour Cream.
Traditional Thai Beef Salad with Roast Peanuts, Fresh Coriander and a Sweet Chilli Dressing.
Leek and Potato Soup with Herb Croutons.
Tasmanian Smoked Salmon on Mesculin Mix salad with a Caper and Spanish Onion Salsa .
Ocean Fresh Seafood Vol au Vent in Chardonnay Cream .
Selection of Antipasto with Grissini Sticks, Sliced Cold Meats, pickled vegetables, olives and Cheeses.
Chilled Smoked Salmon & King Prawn Salad with Fresh Tomato Salsa & Lemon Pepper Salsa.
Grilled Dijon Chicken & Sliced Mango Salad with Roast Pistachio & Sweet Soya Dressing.
Prawn & Avocado Cocktail with Mixed Lettuce.

Pasta

Ravioli Bosaoila - Meat Ravioli with a Creamy Bacon, Onion, Garlic and Mushroom Sauce
Lasagna al Forno - The classic dish, prepared with Béchamel, Prime Mince and Bolognaise Sauce
Ravioli Napoletana - Ravioli served in the Original Italian Tomato Sauce
Spirelli al Americana - Spirelli served with Tomato, Prosciutto, Black Olives with a hint of Mild Chilli
Tortellini con Funghi - Meat filled tortellini in a Creamy Mushroom and Nutmeg Sauce
Penne Bolognaise - Penne with a Traditional Italian Bolognaise Sauce

Mains

Filo Parcels of Chicken Breast Filled with Ham, served with a Tangy Tomato Pesto sauce.
Grilled Barramundi Fillet on a bed of wilted greens with a hollandaise sauce
Roast Beef Sirloin steak served with Basil and Peppercorn Cream Sauce
Crispy Filo Parcels of Roasted Vegetables served with Tomato and Mushroom Sauce.(v)
Grilled Chicken Breast with a Brandied Creamy Peppercorn Sauce
A Duo of Roast Chicken Breast and Veal Medallions served with Tomato and Mushroom Sauce
Roast Fillet of Beef topped with Bacon, Mushroom and Red wine Jus.
Veal Medallions served with a Madeira Glaze
All mains served with Seasonal Steamed Vegetables & Potatoes

Desserts

Lemon Cheesecake on a Butterscotch Glaze
Chocolate Mud Cake with Berry Coulis and Fresh Strawberries
Tiramisu, a Creamy Sponge infused with Tia Maria and Espresso Coffee
Chocolate Mousse Cake with Wild Berry Compote.
A Chocolate Basket filled with Whipped Cream and Marinated Fresh Strawberries.
White Chocolate Cheesecake with a Lemon Sauce.
Seasonal Fresh Fruit Platter.
Custard filled Chocolate Profiteroles with a Raspberry Coulis and Cream Garnish.

Dinner Inclusions

Optional Extras...

Minimum 40 persons

$20.00 Delivery fee applies to most suburbs

$25.00 Delivery fee applies to Belconnen and Tugeranong

$30.00 Delivery fee applies to Gungahlin

15% Surcharge on Sundays and public holidays