Menu 6 - $41.00 per person
(Minimum 20 people)
Selection of Cold Seafood Including;
- 2 Cooked Tiger Prawns
- 2 oysters
- 2 Marinated Mussels (per person)
- Shrimp Salad
Following Five (5) Salads;
- Dijon Mayonnaise Potato Salad
- Pasta Salad with Tomato & Pesto Vinaigrette
- Coleslaw Salad
- Hokkien Noodle Salad with Ginger & Soy Dressing
-
Marinated Baby Beetroot with Chives & sour cream
Following Hot Dishes;
- Chicken with a Creamy Peppercorn Sauce
- Beef Burgandy with Button Mushrooms
- Spinach Ravioli with a Tomato Pesto Sauce
Complimented With;
- Steamed Rice
- Steamed Seasonal Vegetables
- Seasonal Fresh Fruit Platter
-
Selection of Finger Cakes & Slices
Buffet Inclusions...
- All Cutlery
- Crockery
- Napkins
- Chafing Dishes
- Buffet Linen
Optional Extras...
- Assorted Australian Cheese Board - $5.00 per person
- Freshly Brewed Coffee & Assorted Teas - $4.00 per person
- Service Staff - $35.00 per hour (minimum 3 hours)
$20.00 Delivery fee applies to most suburbs
$25.00 Delivery fee applies to Belconnen and Tugeranong
$30.00 Delivery fee applies to Gungahlin
15% Surcharge on Sundays and public holidays